DIPLOMA IN HOTEL MANAGEMENT
| SEMESTER I | PAPER CODE | SUBJECT |
|---|---|---|
| 1 | DHM - 101 | BASIC FOOD PRODUCTION |
| 2 | DHM - 102 | BASIC FOOD PRODUCTION PR |
| 3 | DHM - 103 | FOOD & BEVERAGE SERVICE |
| 4 | DHM - 104 L | FOOD & BEVERAGE SERVICE - PR |
| 5 | DHM - 105 | FRONT OFFICE OPERATIONS |
| 6 | DHM - 106 L | FRONT OFFICE OPERATIONS PR |
| SEMESTER II | PAPER CODE | SUBJECT |
|---|---|---|
| 1 | DHM - 201 | COMPUTER FUNDAMENTAL |
| 2 | DHM - 202 L | COMPUTER FUNDAMENTALS PR . |
| 3 | DHM - 203 | HOTEL HOUSE KEEPING - 1 |
| 4 | DHM - 204 L | HOTEL HOUSE KEEPING - 1 PR |
| 5 | DHM - 205 | FOOD & BEVERAGE SERVICE - 2 |
| 6 | DHM - 206 L | FOOD & BEVERAGE SERVICE - 2 PR |